The print edition of The Cannigma's classic e-book is now available for purchase!
Recipes, tips and tricks for novice to experienced cannabis cooks - created and reviewed by Chef Jordan Wagman and Team Cannigma.
The world of cannabis edibles is full of stories of being too high, distinctively excessive raw herbal flavors and overly complex recipes requiring equipment that nobody has at home. This free cannabis cookbook simplifies everything.
Whether you prefer a cold refreshing drink on a hot day, or a warm cup on a winter day, something sweet after a heavy meal, or something filling like a savory main dish, there’s something here for you.
We’ve selected 32 of our favorite recipes that are suitable for medical cannabis users or those who may simply want to take a break from a joint or a bong.
Most of the recipes can be easily substituted for vegan or gluten-free options.
We hope you enjoy the recipes and remember to start low, and go slow!